Sushi Yummy Menu

Chicken and vegetable dumplings pan fried steamed to order. Comes with a sesame shoyu dipping sauce. 5 pieces

5 pieces of shrimp tempura battered and deep fried crispy

Mussels covered with creamy aioli and baked in the shell. Topped with unagi sauce, tobiko and green onion. Comes with 6 mussels served in 3 shells.

Soy beans served with garlic salt or spicy style

Atlantic salmon

Freshwater eel toasted to order and topped with unagi sauce

Crab mix, avocado, and cucumber

Hawaii cucumber and avocado

Atlantic salmon and avocado

Fresh yellowtail and avocado

Fresh bigeye tuna and avocado

Atlantic salmon and cucumber topped with spicy mayo.

Fresh yellowtail and cucumber with spicy mayo on top

Spicy tuna mix and cucumber

Freshwater eel toasted to order and cucumber topped with unagi sauce

Tempura battered and fried shrimp, crab mix, avocado and cucumber. Topped with spicy mayo.

Crispy deep fried salmon skin, avocado, cucumber, kiaware sprouts

Tempura battered and fried soft shell crab with crab mix, cucumber, avocado and sprouts inside. Topped with unagi sauce.

Unagi and cucumber in the middle. Topped with avocado, unagi sauce and sesame seeds

Crab mix, avocado and cucumber in the middle Topped with hamachi, salmon, bigeye tuna and tobiko.

Bigeye tuna, salmon and hamachi in the middle. Topped with avocado, spicy mayo, unagi sauce and tobiko.

Bigeye tuna, salmon and hamachi in the middle. Topped with saba jalapeño vinaigrette, green onion and tobiko.

Spicy tuna mix, avocado and cucumber in the middle. Topped with bigeye tuna, green onion and sesame seeds.

Spicy tuna mix and cucumber in the middle. Topped with avocado, unagi, unagi sauce and sesame seeds.

Shrimp tempura, spicy tuna mix and cucumber in the middle Topped with hamachi, sliced serrano peppers, unagi sauce, green onion and tobiko.

Shrimp tempura and crab mix in the middle. Ahi tuna poke mixed with cucumber and avocado in a sesame shoyu sauce on top. Garnished with tobiko and green onion

Shrimp tempura, crab mix and cucumber inside. Topped with panko crusted deep fried salmon pieces, spicy mayo, unagi sauce, green onion amd tobiko.

Bigeye tuna cut in pieces and mixed with cucumber, avocado and a sesame shoyu sauce on top of steamed rice. Garnished with tobiko, green onion and local sprouts.

Bigeye tuna, salmon and hamachi cut in pieces and mixed with cucumber, avocado and a sesame shoyu sauce with creamy coleslaw. Garnished with tobiko and green onion.

Crab mix and cucumber in the middle. Topped with salmon, sliced serrano peppers, spicy mayo, unagi sauce, furikake and tobiko.

Crab mix and cucumber in the middle. Topped with creamy aioli, unagi sauce, furikake and your choice of shrimp, scallops or both.