Chicken and vegetable dumplings pan fried steamed to order. Comes with a sesame shoyu dipping sauce. 5 pieces

5 pieces of shrimp tempura battered and deep fried crispy. Served with ponzu dipping sauce.

Rice cakes deep fried until crispy and topped with fresh spicy tuna mix, spicy mayo, unagi sauce, furikake, green onion and tobiko.

Mussels covered with creamy aioli and baked in the shell. Topped with unagi sauce, tobiko and green onion. Comes with 6 mussels served in 3 shells.

Soy beans served with garlic salt or spicy style

Vegan

Gluten free

Atlantic salmon

Gluten free

Fresh yellowtail

Gluten free

Fresh bigeye tuna

Gluten free

Freshwater eel toasted to order and topped with unagi sauce

Salmon roe

Flying fish roe

Atlantic salmon

Gluten free

Fresh yellowtail

Gluten free

Fresh bigeye tuna

Gluten free

Freshwater eel toasted to order and topped with unagi sauce

Thinly sliced octopus

Gluten free

3 pieces each of salmon, bigeye tuna and hamachi

Gluten free

Crab mix, avocado, and cucumber

Hawaii cucumber and avocado

Vegan

Gluten free

Atlantic salmon and avocado

Gluten free

Fresh yellowtail and avocado

Gluten free

Fresh bigeye tuna and avocado

Gluten free

Atlantic salmon and cucumber topped with spicy mayo.

Gluten free

Fresh yellowtail and cucumber with spicy mayo on top

Gluten free

Spicy tuna mix and cucumber

Gluten free

Freshwater eel toasted to order and cucumber topped with unagi sauce

Tempura battered and fried shrimp, crab mix, avocado and cucumber. Topped with spicy mayo.

Crispy deep fried salmon skin, avocado, cucumber, kiaware sprouts

Tempura battered and fried soft shell crab with crab mix, cucumber, avocado and sprouts inside. Topped with unagi sauce.

Unagi and cucumber in the middle. Topped with avocado, unagi sauce and sesame seeds

Crab mix, avocado and cucumber in the middle Topped with hamachi, salmon, bigeye tuna and tobiko.

Bigeye tuna, salmon and hamachi in the middle. Topped with avocado, spicy mayo, unagi sauce and tobiko.

Spicy tuna mix and cucumber in the middle. Topped with avocado, ebi, unagi sauce and sesame seeds.

Spicy tuna mix, avocado and cucumber in the middle. Topped with bigeye tuna, green onion and sesame seeds.

Gluten free

Spicy tuna mix and cucumber in the middle. Topped with avocado, unagi, unagi sauce and sesame seeds.

Spicy tuna mix, avocado and cucumber in the middle. Hamachi outside topped with spicy mayo, green onion and tobiko

Shrimp tempura, avocado and cucumber inside. Topped with spicy tuna mix, unagi sauce, green onion and tobiko.

Shrimp tempura, spicy tuna mix and cucumber in the middle Topped with hamachi, sliced serrano peppers, unagi sauce, green onion and tobiko.

Shrimp tempura, crab mix and cucumber in the middle. Topped with toasted unagi, unagi sauce and tobiko.

Shrimp tempura and crab mix in the middle. Ahi tuna poke mixed with cucumber and avocado in a sesame shoyu sauce on top. Garnished with tobiko and green onion

Crab mix, cucumber, avocado and cream cheese in the middle. Tempura battered and deep fried. Topped with a sweet and spicy cream cheese chili sauce, green onion and tobiko.

Salmon, avocado and cream cheese in the middle. Tempura battered and deep fried. Topped with a sweet and spicy cream cheese chili sauce, green onion and tobiko.

Bigeye tuna cut in pieces and mixed with cucumber, avocado and a sesame shoyu sauce on top of steamed rice. Garnished with tobiko, green onion and local sprouts.

Salmon, hamachi and bigeye tuna cut in pieces mixed with cucumber, avocado and a sesame shoyu sauce on top of steamed rice. Garnished with tobiko and green onion

Bigeye tuna, salmon and hamachi cut in pieces and mixed with cucumber, avocado and a sesame shoyu sauce with creamy coleslaw. Garnished with tobiko and green onion.

Toasted freshwater eel and seaweed salad served over steamed rice topped with unagi sauce and sesame seeds

Crab mix and cucumber in the middle. Topped with salmon, sliced serrano peppers, spicy mayo, unagi sauce, furikake and tobiko.

Crab mix and cucumber in the middle. Topped with creamy aioli, unagi sauce, furikake and your choice of shrimp, scallops or both.